Friday, April 30, 2010

Turning Sour into Stunning

There are a lot of headaches when it comes to planning a wedding.  I've dealt with 25 phone calls from my mom. In one day.  We've struggled over our guest list and don't even get me started on the whole "watch what I eat" thing.

But I'm taking a breath.  And looking at things in a new light.  A bright yellow light.

So when this whole bride thing gives me lemons, I'm going to think of how to incorporate them into my wedding.

Head to the Weddzilla Blog to check out my post for more lemon-into-lemonade ideas like these: